Stewed Prunes Apricots Recipe

Heat the oven to 400 degrees. Bring to boil using the same water cover and simmer very gently for 15 minutes or until tender.

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Place prunes and apricots in 2 separate stainless steel or glass bowls.

Stewed prunes apricots recipe. About 45 minutes longer. Add water cover and allow to soak 2-3 hours. We have 9 stewed prunes apricots Recipes for Your choice.

Place them in a saucepan. Get the best and healthy stewed prunes apricots Recipes. Cook in the oven until the fruit is very tender and liquid thickens 40 to 50 minutes.

Add 2 tablespoons of water and cook on a medium heat with the lid on. Season with salt and pepper. Reserve the soaking liquid.

Stir in apricots and prunes. Pit the prunes and apricots using a small paring knife to make a slit and remove the stone. Cover the prunes with hot tea and apricots with hot water and let soak overnight or for at least 4 hours until soft and plum.

Cover and bake 1. Roughly chop the apricots and prunes and combine with the remaining ingredients in a 13- by 9-inch baking pan. Add the sugar I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit but just taste as you go along and add more if you think it needs it please be careful when tasting as it gets really hot.

In a medium heavy bottomed saucepan combine the pitted fruits and. Preheat oven to 350 degrees.

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